Recipe of issues Chocolate Chip Cookie Dough Brownies by Isis Iverson

Prep 15 min Total 3 hr 40 min Servings 24

f922809d-7243-4574-9584-10c86df00996Ingredients

Brownie

1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box

Topping

1 package (8 oz) cream cheese, softened

½ cup butter, softened

⅓ cup packed brown sugar

1 cup powdered sugar

1 teaspoon vanilla

¾ cup miniature chocolate chips

Steps

Hide Images

1: Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray.

2: Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.

3: In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s