Prep 20 min Total 1 hr 30 min Servings 54
2 ½ cups Gold Medal™ all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 box (4-serving size) Jell-O™ vanilla instant pudding and pie filling mix
1 teaspoon vanilla
2 cups green and red M&M’s™ milk chocolate candies
1 cup white vanilla baking chips
1: Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
2: In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
3: Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4: Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.