Recipe of issues Cherry Cheesecake Swirl Brownies by Isis Iverson

Prep 15 min Total 1 hr 50 min Servings 12 

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1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge

Water, oil and eggs called for on brownie mix box

1 package (8 oz) cream cheese, softened

¼ cup sugar

1 egg

1 ½  cups canned cherry pie filling  


1: Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.


2: Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.


3: Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.


4: Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.



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